Stew-y Chickpeas with Capers, Tomatoes, and Feta

Oh hey, look, another chickpea recipe! 

 Now this recipe does not exactly scream fall, but that is ok! I know for a lot of you, fall means apple everything. Also winter squash everything. Also pumpkin spice everything. And pumpkin spice, while not exactly my favorite, I found out is particularly good on top of pumpkin seeds (a la Trader Joes).

Seriously how meta is that?

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Cinnamon Sesame Ice Cream Sandwiches

This post is sponsored by Nada Moo

​I know, this might be very questionable as a recipe.

But please hear me out!  I have no idea whether or not this is the worst best recipe of have ever written on paper, or it’s a total cop out. Mostly because this is the easiest dessert ever and it brings me back to my college years. You know what I’m talking about: when a fancy dinner party included a potato chips and beer course.

We should actually bring that back.

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Thai Peanut Spaghetti Squash Bowl

So we have a freaking winner right here!

It has been an exhausting couple of weeks around here in DC. I am (unsuccessfully) trying to plan my Halloween costume. I was never entirely good at Halloween, but I love the idea of thinking out a costume and going to get free candy. I know that sounds weird, “not being good at Halloween.” It is always so stressful for me to come to a decision about a costume. And then once I do, I USUALLY find something else I like better

​To say I’m indecisive is an understatement

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