Green Chili Tamale Bowls

We are learning how we can get lazy this week. And hey, that is a OK!

Because, serious question, my fellow lads and lassies. Have any of you made tamales before? I have. And they are delicious, but damn they are SO hard to make. The day that I made them, I remember spending hours wrapping the cornmeal with the corn husks and tying them together and steaming them. Yeah, that is a lot more work than I normally want to do in these cases. And honestly, the guacamole and the pico I made were winners compared to the corn tamales that took me hours to make.

So here we are, on a mission to be more lazy.

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Grain Free Corn-y Grits with Quick Tomato Sauce

I love coming through for my friends. Not that I don’t do so anyway.

One of the most popular recipes I get asked about on this blog is my goat cheese polenta. It is so delicious and creamy and the perfect way to pack on a little comfort as the weather starts to chill. I have gotten a ton of e-mails about how to modify polenta for various diets. Most of the time, these changes are super easy. Vegan? No goat cheese! Gluten free? It’s naturally gluten free! But grain free or paleo? That proved a little bit difficult to come up with an instant answer.

Well, until now!

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Vegan (minus that egg!) BALT Breakfast Salad

And yes, a BALT is a BLT with avo. And it should totally not be optional.

I mean, bacon is bacon…it comes from a pig…it’s bacon. And to be honest, I think it’s a little overhyped.

Now, I liked bacon as a kid… well because we did not have pork in our house, it was mostly turkey bacon. But I always looked forward to summertime, when the tomatoes from our garden are so juicy, they are about to burst. That meant my mom popping out BLT sandwiches like it was no one’s business. We would bake bacon in the oven (the crisp factor is INSANE), and make sandwiches of the juicy tomato, bacon, lettuce, and real deal mayonaise.

I do not think there is anything better in summertime. Maybe ice cream. MAYBE. Continue reading “Vegan (minus that egg!) BALT Breakfast Salad”

Easy Baked Apples with Granola Crumble

This post is sponsored by Kitchfix

Hey Fall! Long time no see?!

Labor Day is a little bit of a weird holiday. It’s a soft winded goodbye to summer, and I’ve never been good at goodbyes but, here in DC, it will still be over 100 degrees for a long while. But honestly, I am so excited for fall. Fall is, without a doubt, my favorite season of all time. The weather get cooler. The vegetables get better (and I can have both butternut squash AND tomatoes! What??) It just smells like cloves and cinnamon all the time. Or at least I like to pretend it does.

Yeah, fall is pretty great.

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Bhindi Masala-ish (or Indian Okra)

Seasonal and simple is the name of the game these days.

But you know, that can be easier said than done.

First of all, seasonal food can leave us under So. Much. Pressure. It’s like hello excess of tomatoes and zucchini and peaches. I love you so much but for four weeks, I’m going to eat an excess of you until I am freaking stuffed. And then I’m going to look at you and wish you had never been born.

C’mon, y’all know I love to talk to my food.

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