This weather lately has got me thinking about the Mediterranean lately. Specifically how I wish I was out of the cold, DC sadness.
This weather is just a roller coaster of emotions. It is cold one day, then hot the next day, then a freaking blizzard two days later. I have been feeling so stir crazy lately, which might explain all of these crazy dreams I have been having lately. I think my unconscious is definitely playing into my desire to travel this year. Except why does my brain think it is totally normal for me to roll out of bed, onto a horse, to a flight to Japan?
I really need to get some more sleep
Continue reading “Harissa Lentil Stuffed Butternut Squash”
I made you a dessert recipe. In January. It’s true.
Don’t worry though, I made these healthy…ish. They are totally healthy January approved, at least in my book anyway!
Plus, it’s Monday, and we all need a little something sweet to celebrate making it through our first week of 2018.
And yes. I did write 2015, then 2017, before finally settling on 2018. Jeez louise.
Continue reading “Spiced Sweet Potato Coconut Flour Bread”
Resolution of the week: eat more color.
And it starts with these beautiful purple eggplants.
I know eggplant is not the most colorful veggie, but, after a couple of weeks of beige foods, brown foods, and… COOKIES, my body is so ready for a change. While I miss the little baked goods (it was as gluttonous as it was glorious) I can just feel my body cry out for all things veg.
But, then again, my name is the Cutting Veg
Continue reading “Ginger Miso Glazed Eggplant”
This post was sponsored by Brummel and Brown
Hey you! Let me introduce you to my new favorite go to New Year salad. That really should be the alternative title of this post
To be honest, salads can often be, well, so boring. I mean, don’t get me wrong. I pretty much eat a salad every day of my existence. And I love them so much. But I find most renditions of a salad to be completely lacking in flavor and/or heartiness. Have you ever shown up to a restaurant and get a bowl of sad iceberg lettuce, two (why is it always two?!) cherry tomatoes, and maybe a sliver of red onion?
Those salads give salads a bad rap!
Continue reading “Buttery Roasted Cardamom Carrots with Feta and Pistachios”