Let’s take a journey into the way back machine.
Back back back, far beyond when I first had a blog. Or the blog before this blog. I bet you did not know that I had a blog before this blog, did ya? I started it between my junior and senior year of college. The Cutting Veg name has always stuck along, but that blog had the funniest attempts at photos. We’re talking photos on the floor to catch that lighting. And the recipe that started it all was a smoothie bowl!
I hope you guessed right, cause that smoothie bowl was INSANE! Ice ream for breakfast insane!
Continue reading “Pickled Beet White Bean Dip”
Aka how I can make it an excuse to eat yogurt sauce for dinner.
Before we get into the particulars, let us get ourselves casually acquainted with your new favorite meal for spring and summer. And honestly, you guys, it is crazy to me how the littlest things can inspire some of my favorite meals. Seriously, everything I see on a daily basis can inspire a recipe. In fact, some of my favorite recipe ideas have come while I was computer coding
Cannot get more different than that!
Continue reading “Roasted Eggplant and Chickpeas with Tahini Yogurt”
Aww yeah it is pizza time!
Isn’t pizza day the best day of the week? Friday was usually my family’s pizza day. My mom was too tired to cook by the end of the week, so we would call what I still think is the BEST pizza in the country (that’s right, in little old South Jersey I have found pizza that absolutely crushes any pie I’ve had in NYC) But hey, I’m all about not limiting pizza Friday to just Friday. Actually you know what the best day of the week would be for pizza day? How about everyday!
A girl can dream.
Continue reading “Smoked Salmon Socca Pizza”
The alternative title of this post is “how to use up all that almond pulp after making nut milk”
I have to admit, I was a little scared of making my own nut milk. I KNOW it is better for you to consume nondairy milks that do not have a lot of fillers. And I know that it is so easy/cheaper/more delicious to make your own than to buy it in the store. But I was still REALLY freaked out.
It seems like some sort of witchcraft.
Continue reading “Almond Flour Crackers”
Can we just eat hummus for dinner and call it a day? Cool? Ok.
Because even though it might be Monday, I just have no desire to whip up something super fancy. This is definitely how I want my Monday to go down. A big bowl of hummus with some roasted squash, a big piece of fluffy pita, and maybe a glass of wine? Maybe two?
Hey, it is a Monday! And this definitely cancels out the donut I ate this weekend.
Continue reading “Triple Sesame White Bean Dip with Roasted Butternut”
What a way to wake your tastebuds. I swear. Fries before lies!
Ok maybe I am being a leetle bit dramatic, but these fries are where it is at! Over the past couple of months, I have made sweet potato fries religiously during my weekly meal prep. They are so easy and, I think, for the amount of time you put into them, they are worth WAY more than the sum of their parts.
That is like all of my favorite things. Work hard(ly), play hard. That’s what the phrase is, right?
Continue reading “Mediterranean Street Fries”