There’s something so comforting about the word porridge, right? Even if it is 90 degrees outside?
I mean, the word porridge just feels nourishing, right? Much more than warmed quinoa breakfast, am I right? And even as summer begins to poke over the horizon (thank GOODNESS) I still want that comfort that a warm bowl of porridge provides.
Then again, I am the kind of person who drinks hot coffee all year round
Continue reading “Soaked Coconut Quinoa Porridge”
March can be considered a tale of two months
On the one hand, there is all that beer and Irish potatoes (oh YES). Ugh seriously, I could dream about the bombardment of coconut and cinnamon Irish potatoes. And, after about 8 weeks of dieting, this is usually where a lot of people decide to forgo that protein shake for chocolate cake. Now, you might think it is bizarre that I am pushing for chocolate cake. But I like to keep it real with y’all and it can’t be any realer than a slice of molten lava cake.
Oh yeah. That ooze. Come to mama.
Continue reading “Roasted Carrot Soba with Miso Cashew Cream”
Oh hey, look, another chickpea recipe!
Now this recipe does not exactly scream fall, but that is ok! I know for a lot of you, fall means apple everything. Also winter squash everything. Also pumpkin spice everything. And pumpkin spice, while not exactly my favorite, I found out is particularly good on top of pumpkin seeds (a la Trader Joes).
Seriously how meta is that?
Continue reading “Stew-y Chickpeas with Capers, Tomatoes, and Feta”