Easy Baked Apples with Granola Crumble

This post is sponsored by Kitchfix

Hey Fall! Long time no see?!

Labor Day is a little bit of a weird holiday. It’s a soft winded goodbye to summer, and I’ve never been good at goodbyes but, here in DC, it will still be over 100 degrees for a long while. But honestly, I am so excited for fall. Fall is, without a doubt, my favorite season of all time. The weather get cooler. The vegetables get better (and I can have both butternut squash AND tomatoes! What??) It just smells like cloves and cinnamon all the time. Or at least I like to pretend it does.

Yeah, fall is pretty great.

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My Three Favorite Smoothie Recipes (and a Quick Smoothie Guide)

This post is sponsored by Aloha.

Can ice cream count as breakfast? Why yes. Yes it can!

There is a certain sense of accomplishment when you get a day’s worth of fruits and veggies and a workout before 10 AM. And smoothies, rich and THICK smoothies, do just that. Now, if you have spent a second on Instagram, you know that the latest and greatest smoothie innovation is putting smoothies in BOWLS. And guys, I’v been doing this for years with no plans of stopping. A bowl of smoothie just makes them more meal-like, you know? Because you can just a ton of toppings on em and BAM, instead filler upper.

You might as well dump your whole pantry on here… cause I do.

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Seared Breakfast Banana Split with Biscuit Crumble

Aka how I have fully embraced having dessert as breakfast. Or hey, what about breakfast as dessert? With Mother’s Day coming up and everything, I was looking for a recipe that was a) relatively low maintenance, b) reasonably good for you, and c) so decadent she would not be able to tell the difference between this and dessert ! And I think I’ve nailed it.

Because, while this is a banana split, if you squint, it looks like breakfast!

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