Seared Breakfast Banana Split with Biscuit Crumble

Aka how I have fully embraced having dessert as breakfast. Or hey, what about breakfast as dessert? With Mother’s Day coming up and everything, I was looking for a recipe that was a) relatively low maintenance, b) reasonably good for you, and c) so decadent she would not be able to tell the difference between this and dessert ! And I think I’ve nailed it.

Because, while this is a banana split, if you squint, it looks like breakfast!

Continue reading “Seared Breakfast Banana Split with Biscuit Crumble”

Buckwheat Banana Pancakes

These pancakes are a bit life changing.

I know I’ve touched on this before, but like, I am obsessed with breakfast food. No joke. I want all the breakfast foods, sweet or savory, all the time. Eggs, pancakes, waffles, hash. You say the words and I am SO. GAME. What makes that hard is most breakfast food is hard to take to work, ya know? And I am at work for a considerable portion of my week. So even if I want breakfast food for lunch (aka, that is most days) it is damn near impossible to make my dreams a reality.

If you’ve ever had a cold fried egg, you now exactly what I am talking about.

Continue reading “Buckwheat Banana Pancakes”

Smoked Salmon Socca Pizza

Aww yeah it is pizza time!

Isn’t pizza day the best day of the week? Friday was usually my family’s pizza day. My mom was too tired to cook by the end of the week, so we would call what I still think is the BEST pizza in the country (that’s right, in little old South Jersey I have found pizza that absolutely crushes any pie I’ve had in NYC) But hey, I’m all about not limiting pizza Friday to just Friday. Actually you know what the best day of the week would be for pizza day? How about everyday!

A girl can dream.

Continue reading “Smoked Salmon Socca Pizza”

Chickpea Socca with Garlick-y Kale and Pistachio Dukkah

I bring you sunshine in a dish.

And I know that ANYONE would be totally down with eating something that has the title of SUNSHINE in a dish, don’t you. How could this possible be bad right? After a season of grain bowls and polenta, I am TOTALLY down with eating my greens.

​Actually to be honest I am ALWAYS down with eating my greens.

Continue reading “Chickpea Socca with Garlick-y Kale and Pistachio Dukkah”

Breakfast Polenta with Balsamic Beets and Runny Eggs

I mean, I can’t even with this season at the moment

It was not until today that it hit me: CHRISTMAS IS IN TWO WEEKS PEOPLE. That is so so soon. I’m kind of one of those people that the holiday season doesn’t hit me until it’s too late. I usually like to plan ahead with everything, but, especially with gifts, I always find that Christmas sneaks up on me until BOO, there it is.

And there  I go again mixing up my holidays. Seriously wasn’t Halloween a week ago.

Continue reading “Breakfast Polenta with Balsamic Beets and Runny Eggs”

Chickpea Breakfast Tostadas

The title of this recipe is totally misleading.

Honestly, you could eat these tostadas any time of day. Actually I prefer to have stuff with fried eggs on it for lunch. Since starting a new job and whatnot, I have been trying to figure out what types of lunches I can bring with me that will actually hold up for a couple of hours in the fridge. I was totally spoiled in my last job because I was able to go home and make lunch.

Now, I start the crusade against the not sad desk lunch.

Continue reading “Chickpea Breakfast Tostadas”

Avocado Toast SMASH

Does this toast scream spring or what?!

I promised myself I wouldn’t talk about the weather, but the colder it gets, and the more it snows, the more I crave SPRING! Yeah I don’t understand why it is getting colder either. This weather makes no sense. I’m just going to sit on my hands and pray for spring.

UGH SPRING COME SOON PLEASE.

Continue reading “Avocado Toast SMASH”