Oh hey, look, another chickpea recipe!
And it’s a recipe that just screams summer, which we all need right now because Monday is not the most summer-y day of the week. Ok ok, for real though, I feel like Mondays just require fun food, you know? Just something to push us into the thralls of the week ahead. Especially after testing some pretty dicey mango recipes yesterday and feeling like I had the ultimate sugar rush.
One might say I’m part mango now.
Continue reading “Stew-y Chickpeas with Tomatoes, Capers, and Grilled Halloumi”
This post is sponsored by Wild Friends and Nancy’s Yogurt
Oh my just LOOK at this setup.
If you have been following me on Instagram or reading my recipes, I think y’all recognize that I LOVE me a good stew. Even in the summer, when everyone else just wants salad or some grilled chicken, I say bring on those roasty toasty kind of meals. Those meals that taste good sitting in fridge for a couple of days, the spices all mulling about for and playing off of each other. Those meals where you enjoy them more sitting in your leggings crossed legged on the couch with your fav blanket. Oh yeah.
It gets me tickled just THINKING about it.
Continue reading “Chickpea Peanut Stew with Cucumber Raita”
What a way to wake your tastebuds. I swear. Fries before lies!
Ok maybe I am being a leetle bit dramatic, but these fries are where it is at! Over the past couple of months, I have made sweet potato fries religiously during my weekly meal prep. They are so easy and, I think, for the amount of time you put into them, they are worth WAY more than the sum of their parts.
That is like all of my favorite things. Work hard(ly), play hard. That’s what the phrase is, right?
Continue reading “Mediterranean Street Fries”
Have you honestly ever seen such a pretty salad?
It is safe to say that, even as a small child, I was obsessed with color. I know black is that color that is supposed to make you feel sleek and confident (or is that white?). I don’t know, but what I can tell you is, even now, the more neon the better. Even now, I will put a splash of neon on everything. That highlighter yellow color that many describe as “putrid”? Yup that is my favorite. I swear, I cannot resist buying anything that color.
But y’all already knew that.
Continue reading “Chopped Chickpea Panzanella”
The title of this recipe is totally misleading.
Honestly, you could eat these tostadas any time of day. Actually I prefer to have stuff with fried eggs on it for lunch. Since starting a new job and whatnot, I have been trying to figure out what types of lunches I can bring with me that will actually hold up for a couple of hours in the fridge. I was totally spoiled in my last job because I was able to go home and make lunch.
Now, I start the crusade against the not sad desk lunch.
Continue reading “Chickpea Breakfast Tostadas”