Roasted Eggplant and Chickpeas with Tahini Yogurt

Aka how I can make it an excuse to eat yogurt sauce for dinner.

Before we get into the particulars, let us get ourselves casually acquainted with your new favorite meal for spring and summer. And honestly, you guys, it is crazy to me how the littlest things can inspire some of my favorite meals. Seriously, everything I see on a daily basis can inspire a recipe. In fact, some of my favorite recipe ideas have come while I was computer coding

Cannot get more different than that!

Continue reading “Roasted Eggplant and Chickpeas with Tahini Yogurt”

Chickpea Coconut Curry with Goat Cheese Polenta

‚ÄčLet’s get out of our comfort zone. By getting into our comfort zone.

I have grown up eating Indian food for most of my life. It is pretty much my favorite thing to eat (Spicy Sarah was my nickname in high school). My dad always loved taking me to the Indian buffet for lunch in our town, when pre-vegetarian me would load up on totally authentic butter chicken (blessed be he). Even though I am vegetarian, making my own indian food (and even gobbling up Trader Joe’s Chana Masala) makes for some of my favorite meals. And for me, nothing scream comfort quite like a big old warm bowl of dahl or curry chocked full of chickpeas or lentils.

I swear I have curry powder running through my veins. My yellow tinged veins.

Continue reading “Chickpea Coconut Curry with Goat Cheese Polenta”