My Go-To Vegetarian Chili (With or Without an Instant Pot!)

This chili has been a lifesaver this week. Seriously.

It is 75 degrees in my apartment, but all I can think about is how good this chili is. Yeah, that is the craziest thing I have said all day. It is 75 degrees in February and, guys, it is DANG HOT. This time of year, I am usually all about blankets and sweaters and bowls of hot steamy goodness, but here I am, in shorts.

And yet, I am still craving this chili. This whole situation makes no sense.

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