Red Curry Squash Noodle Soup

This this this this thisssss.

I am eating this noodle bowl for L & D every day right now and I guess you could say it’s going alright. I just freaking love noods, so the idea of having coconutty goodness mixed with squashy goodness mixed with noods.

Oh yeah, get this straight up in my face.

Continue reading “Red Curry Squash Noodle Soup”

Dal Stuffed Sweet Potatoes

It is here! It is finally here!

I know I have been promising y’all a dal recipe for some time. And I have finally got around to posting about it. I know it makes absolutely no sense for me to be posting a warm, stew-like creature of a meal during some of the hottest days we have had thus far, but I cannot help myself! It is just so rich, so filling, and yet made of wholesome ingredients.

Plus, when warm stew-like creations ever stop me before? I’m melting and still rocking this.

Continue reading “Dal Stuffed Sweet Potatoes”

Chickpea Coconut Curry with Goat Cheese Polenta

​Let’s get out of our comfort zone. By getting into our comfort zone.

I have grown up eating Indian food for most of my life. It is pretty much my favorite thing to eat (Spicy Sarah was my nickname in high school). My dad always loved taking me to the Indian buffet for lunch in our town, when pre-vegetarian me would load up on totally authentic butter chicken (blessed be he). Even though I am vegetarian, making my own indian food (and even gobbling up Trader Joe’s Chana Masala) makes for some of my favorite meals. And for me, nothing scream comfort quite like a big old warm bowl of dahl or curry chocked full of chickpeas or lentils.

I swear I have curry powder running through my veins. My yellow tinged veins.

Continue reading “Chickpea Coconut Curry with Goat Cheese Polenta”