I do not eat oatmeal enough. And to be honest, that is a real shame.
I always get in breakfast funks. And it is not predictable about what kind of funk I will be in when. All I know is that 1) I will eat a breakfast item nonstop for about 2-3 weeks without getting tired of it. And 2) almost spontaneously, I will get sick of said food and have to relinquish it from my life for maybe six months.
Yeah, the results are pretty tragic.
Continue reading “Sweet and Savory Butternut Squash Oatmeal”
We are learning how we can get lazy this week. And hey, that is a OK!
Because, serious question, my fellow lads and lassies. Have any of you made tamales before? I have. And they are delicious, but damn they are SO hard to make. The day that I made them, I remember spending hours wrapping the cornmeal with the corn husks and tying them together and steaming them. Yeah, that is a lot more work than I normally want to do in these cases. And honestly, the guacamole and the pico I made were winners compared to the corn tamales that took me hours to make.
So here we are, on a mission to be more lazy.
Continue reading “Green Chili Tamale Bowls”
I love coming through for my friends. Not that I don’t do so anyway.
One of the most popular recipes I get asked about on this blog is my goat cheese polenta. It is so delicious and creamy and the perfect way to pack on a little comfort as the weather starts to chill. I have gotten a ton of e-mails about how to modify polenta for various diets. Most of the time, these changes are super easy. Vegan? No goat cheese! Gluten free? It’s naturally gluten free! But grain free or paleo? That proved a little bit difficult to come up with an instant answer.
Well, until now!
Continue reading “Grain Free Corn-y Grits with Quick Tomato Sauce”
This post is sponsored by Kitchfix
Hey Fall! Long time no see?!
Labor Day is a little bit of a weird holiday. It’s a soft winded goodbye to summer, and I’ve never been good at goodbyes but, here in DC, it will still be over 100 degrees for a long while. But honestly, I am so excited for fall. Fall is, without a doubt, my favorite season of all time. The weather get cooler. The vegetables get better (and I can have both butternut squash AND tomatoes! What??) It just smells like cloves and cinnamon all the time. Or at least I like to pretend it does.
Yeah, fall is pretty great.
Continue reading “Easy Baked Apples with Granola Crumble”
Breakfasts for me used to always be sweet. Maybe because I am such a sweetie.
I definitely inherited my mother’s sweet tooth, because I always wanted pancakes, waffles, or that yogurt that is basically chocolate mousse in a cup. Do you know what I am talking about? Yoplait Whips were definitely breakfast food back in my 10 year old mind. That being said, I also love a good eggy meal…only I usually make them for lunch or dinner instead of breakfast. I dunno why, but it might have to do with the fact that I never really got into eggs until I was in college. Being a vegetarian and in need of some protein, I learned to get over my dislike of eggs. I still ate pancakes, but eggs were just such an easy option for a busy college student at 9 PM who had not eaten anything
So on weekend nights, I virtually inhaled omelets
Continue reading “My Go-To Formula for the Savory Breakfast Grain Bowl”
I was sitting in my apartment one Thursday evening, having a glass of wine and watching everyone’s favorite show: the Office.I had an exhausting work day, full of meetings, e-mails, and code to process. I was also mindlessly flicking through my phone, seeing where all of my friends were up to and what everyone’s plans were for the weekend. I also decided to check the health app, mostly out of curiosity. I felt I had run around all day, so I must have hit that 10,000 step mark. I scrolled down until I saw it.
3,000? How had I only hit 3,000? Thoughts raced through my brain. This had to be a mistake. Something had to be wrong with the app. Ok, it’s only 8 PM. Are there any errands I can run to get me to 10,000? Well, I could also go on a run, and it the weather is not too hot. But I’m just so exhausted.
Stop Sarah. Just stop.
Continue reading “Confessions of a Step Addict”
This post is sponsored by Aloha.
Can ice cream count as breakfast? Why yes. Yes it can!
There is a certain sense of accomplishment when you get a day’s worth of fruits and veggies and a workout before 10 AM. And smoothies, rich and THICK smoothies, do just that. Now, if you have spent a second on Instagram, you know that the latest and greatest smoothie innovation is putting smoothies in BOWLS. And guys, I’v been doing this for years with no plans of stopping. A bowl of smoothie just makes them more meal-like, you know? Because you can just a ton of toppings on em and BAM, instead filler upper.
You might as well dump your whole pantry on here… cause I do.
Continue reading “My Three Favorite Smoothie Recipes (and a Quick Smoothie Guide)”
I love coming through for you guys.
If I was an agent, this recipe would be my Britney Spears. It’s such a winner.I get so many e-mails and messages about these onions. They are probably my most requested recipe on Instagram and for good reason! First of all, they are freaking stunning. Have you ever seed a color like these onions?
Continue reading “Pickled Red Onions”
I am having a HUGE granola moment right now!
In fact, it’s so huge that as I type this, I’m finishing off a bag with some yogurt and strawberries and cashew milk. And by a bag, I mean a giant cluster that I am meticulously breaking off small pieces of to savor. I just do not want this granola fantasy to end.
Who am I and what have I done to myself?
Continue reading “Sesame Coconut Granola”