Whipped Buttery Polenta with Roasted Cherry Tomatoes

This post is sponsored by Brummel and Brown Organic Buttery Yogurt Spread

Look what I made us today!

It is my new favorite quick and easy, cozy-ish summertime dinner. I know,  I know. You were probably thinking that I was going to make some sort of salad or something, what with it being summer and healthy and all. But sometimes, I need a huggish meal and, if we want to be honest with ourselves, salads are not very huggable. Instead, I want to feature veggies in all their glory in cuddly ways.

Even though it is 95 degrees outside and technically way too hot to cuddle.

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Chickpea Coconut Curry with Goat Cheese Polenta

​Let’s get out of our comfort zone. By getting into our comfort zone.

I have grown up eating Indian food for most of my life. It is pretty much my favorite thing to eat (Spicy Sarah was my nickname in high school). My dad always loved taking me to the Indian buffet for lunch in our town, when pre-vegetarian me would load up on totally authentic butter chicken (blessed be he). Even though I am vegetarian, making my own indian food (and even gobbling up Trader Joe’s Chana Masala) makes for some of my favorite meals. And for me, nothing scream comfort quite like a big old warm bowl of dahl or curry chocked full of chickpeas or lentils.

I swear I have curry powder running through my veins. My yellow tinged veins.

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Breakfast Polenta with Balsamic Beets and Runny Eggs

I mean, I can’t even with this season at the moment

It was not until today that it hit me: CHRISTMAS IS IN TWO WEEKS PEOPLE. That is so so soon. I’m kind of one of those people that the holiday season doesn’t hit me until it’s too late. I usually like to plan ahead with everything, but, especially with gifts, I always find that Christmas sneaks up on me until BOO, there it is.

And there  I go again mixing up my holidays. Seriously wasn’t Halloween a week ago.

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