This post is sponsored by Kitchfix
Hey Fall! Long time no see?!
Labor Day is a little bit of a weird holiday. It’s a soft winded goodbye to summer, and I’ve never been good at goodbyes but, here in DC, it will still be over 100 degrees for a long while. But honestly, I am so excited for fall. Fall is, without a doubt, my favorite season of all time. The weather get cooler. The vegetables get better (and I can have both butternut squash AND tomatoes! What??) It just smells like cloves and cinnamon all the time. Or at least I like to pretend it does.
Yeah, fall is pretty great.
Continue reading “Easy Baked Apples with Granola Crumble”
Breakfasts for me used to always be sweet. Maybe because I am such a sweetie.
I definitely inherited my mother’s sweet tooth, because I always wanted pancakes, waffles, or that yogurt that is basically chocolate mousse in a cup. Do you know what I am talking about? Yoplait Whips were definitely breakfast food back in my 10 year old mind. That being said, I also love a good eggy meal…only I usually make them for lunch or dinner instead of breakfast. I dunno why, but it might have to do with the fact that I never really got into eggs until I was in college. Being a vegetarian and in need of some protein, I learned to get over my dislike of eggs. I still ate pancakes, but eggs were just such an easy option for a busy college student at 9 PM who had not eaten anything
So on weekend nights, I virtually inhaled omelets
Continue reading “My Go-To Formula for the Savory Breakfast Grain Bowl”
I am having a HUGE granola moment right now!
In fact, it’s so huge that as I type this, I’m finishing off a bag with some yogurt and strawberries and cashew milk. And by a bag, I mean a giant cluster that I am meticulously breaking off small pieces of to savor. I just do not want this granola fantasy to end.
Who am I and what have I done to myself?
Continue reading “Sesame Coconut Granola”
Oh hey, look, another chickpea recipe!
And it’s a recipe that just screams summer, which we all need right now because Monday is not the most summer-y day of the week. Ok ok, for real though, I feel like Mondays just require fun food, you know? Just something to push us into the thralls of the week ahead. Especially after testing some pretty dicey mango recipes yesterday and feeling like I had the ultimate sugar rush.
One might say I’m part mango now.
Continue reading “Stew-y Chickpeas with Tomatoes, Capers, and Grilled Halloumi”
Hey yo! It’s BBQ season!
LEt’s be real, BBQ season is probably my favorite kind of season. It is the time of year when bread, cheese, grilled vegetables, and wine can come together for an acceptable sort of meal. That’s kind of why I like meals in bowls. It makes snacking feel acceptable. Plus, who doesn’t want to curl up with their snacks on the couch?
If you try dong that with a plate, I can tell you from experience it will not end well.
Continue reading “Roasted Eggplant “Sabich-ish” Salad”
These pancakes are a bit life changing.
I know I’ve touched on this before, but like, I am obsessed with breakfast food. No joke. I want all the breakfast foods, sweet or savory, all the time. Eggs, pancakes, waffles, hash. You say the words and I am SO. GAME. What makes that hard is most breakfast food is hard to take to work, ya know? And I am at work for a considerable portion of my week. So even if I want breakfast food for lunch (aka, that is most days) it is damn near impossible to make my dreams a reality.
If you’ve ever had a cold fried egg, you now exactly what I am talking about.
Continue reading “Buckwheat Banana Pancakes”
I am the kind of person who craves hot coffee in 95 degree weather.
Likewise, I am the kind of person who loves a big, steaming bowl of beans even as the temperature warms up. We are in awkward times, in the beginning of April, with the temperature balmy enough to wear cutoffs one moment and then raining and dropping 40 degrees the next.
The only thing comforting in this situation is a big pile of carbs.
Continue reading “Coconut Beans and Greens with Sriracha Cashews”
Did you y’all realize I used to be a sugar ADDICT?
I mean I still kind of am. BUT I am working on it. When I was a kid, I used to hoard sweets and candy in my room (sorry to my mother who did not know this. Ha!). Reese’s cups were my drug of choice. I was so content to have a muffin or a donut for breakfast, and, even in college, my go to was a highly sweet yogurt with just as sugary granola. I usually would crave chocolate after every meal. And I was not just satisfied with a whole piece. I needed a whole bar.
You heard that right friends. A whole freaking bar.
Continue reading “Cutting Out Sugar/Wheatberry Porridge with Runny Eggs”