Hey yo! It’s BBQ season!
LEt’s be real, BBQ season is probably my favorite kind of season. It is the time of year when bread, cheese, grilled vegetables, and wine can come together for an acceptable sort of meal. That’s kind of why I like meals in bowls. It makes snacking feel acceptable. Plus, who doesn’t want to curl up with their snacks on the couch?
If you try dong that with a plate, I can tell you from experience it will not end well.
Continue reading “Roasted Eggplant “Sabich-ish” Salad”
The world could use more picnics.
Picnics are the kind of things that we all wish we could have more of, but we never pursue. People think, at the end of a long day, who wants to go get all the stuff to craft a picnic. I personally am a huge believer in picnics. And it does not have to be complicated to have a picnic. Wine and cheese can always suffice as a picnic.
The key is wine is the more important of the two.
Continue reading “Marinated Feta and Roasted Red Pepper Pasta Salad”
March can be considered a tale of two months
On the one hand, there is all that beer and Irish potatoes (oh YES). Ugh seriously, I could dream about the bombardment of coconut and cinnamon Irish potatoes. And, after about 8 weeks of dieting, this is usually where a lot of people decide to forgo that protein shake for chocolate cake. Now, you might think it is bizarre that I am pushing for chocolate cake. But I like to keep it real with y’all and it can’t be any realer than a slice of molten lava cake.
Oh yeah. That ooze. Come to mama.
Continue reading “Roasted Carrot Soba with Miso Cashew Cream”
What a way to wake your tastebuds. I swear. Fries before lies!
Ok maybe I am being a leetle bit dramatic, but these fries are where it is at! Over the past couple of months, I have made sweet potato fries religiously during my weekly meal prep. They are so easy and, I think, for the amount of time you put into them, they are worth WAY more than the sum of their parts.
That is like all of my favorite things. Work hard(ly), play hard. That’s what the phrase is, right?
Continue reading “Mediterranean Street Fries”
Say hello to your new Christmas tradition.
Or let us be real: this bowl can be an ANYTIME tradition. It is getting to be that time of the year where all I want are foods containing as many warming spices as possible. Do you know what I am talking about? We’re talking about punching up everything we know and love with turmeric, cardamon, cumin, cinnamon, and curry powder.Just trying to warm ourselves here inside and out.
It’s not even winter and I am already an ice cube.
Continue reading “Tandoori Turmeric Tofu Bowls”
Have you honestly ever seen such a pretty salad?
It is safe to say that, even as a small child, I was obsessed with color. I know black is that color that is supposed to make you feel sleek and confident (or is that white?). I don’t know, but what I can tell you is, even now, the more neon the better. Even now, I will put a splash of neon on everything. That highlighter yellow color that many describe as “putrid”? Yup that is my favorite. I swear, I cannot resist buying anything that color.
But y’all already knew that.
Continue reading “Chopped Chickpea Panzanella”
Does the word poke remind anyone else of Pokemon?
The 90’s kid in me is praying y’all know what Pokemon is.
When I was a kid I was obsessed with Pokemon. Now, I know I have said I have been obsessed with a LOT of things on this blog. But 6-year-old Sarah would slap me silly if I did not try to covey to you the extent I was OBSESSED with Pokemon. I had everything. Cards, VHS tapes, my own Pokedex, stuffed Pokemon, video games. I even had the awesome yellow Game Boy Color that was a Pikachu Game Boy.
The nerd alert was alive and well in this case.
Continue reading “However You Want Ahi Tuna (or Tofu!) Poke Bowl”