I am having a HUGE granola moment right now!
In fact, it’s so huge that as I type this, I’m finishing off a bag with some yogurt and strawberries and cashew milk. And by a bag, I mean a giant cluster that I am meticulously breaking off small pieces of to savor. I just do not want this granola fantasy to end.
Who am I and what have I done to myself?
Continue reading “Sesame Coconut Granola”
Aka how I have fully embraced having dessert as breakfast. Or hey, what about breakfast as dessert? With Mother’s Day coming up and everything, I was looking for a recipe that was a) relatively low maintenance, b) reasonably good for you, and c) so decadent she would not be able to tell the difference between this and dessert ! And I think I’ve nailed it.
Because, while this is a banana split, if you squint, it looks like breakfast!
Continue reading “Seared Breakfast Banana Split with Biscuit Crumble”
The alternative title of this post is “how to use up all that almond pulp after making nut milk”
I have to admit, I was a little scared of making my own nut milk. I KNOW it is better for you to consume nondairy milks that do not have a lot of fillers. And I know that it is so easy/cheaper/more delicious to make your own than to buy it in the store. But I was still REALLY freaked out.
It seems like some sort of witchcraft.
Continue reading “Almond Flour Crackers”
Any excuse to let them eat cake, right?
And today, I feel like we just all need a slice of chocolate cake. There’s something about it that screams HUG. And we all know how much I love meals that can translate to hugs. Until I really start thinking about it and the scary idea of having Anyways, are you a freak like me and excited about daylight savings time?? You know you’ve reached grandma status when you get excited about losing an hour of sleep or feeling like spring is finally coming even though it’s still below freezing out.
And snowy. Don’t get me started on the snow.
Continue reading “Chocolate Cherry Cola Mug Cake”