Red Curry Squash Noodle Soup

This this this this thisssss.

I am eating this noodle bowl for L & D every day right now and I guess you could say it’s going alright. I just freaking love noods, so the idea of having coconutty goodness mixed with squashy goodness mixed with noods.

Oh yeah, get this straight up in my face.

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Coconut Beans and Greens with Sriracha Cashews

I am the kind of person who craves hot coffee in 95 degree weather.

Likewise, I am the kind of person who loves a big, steaming bowl of beans even as the temperature warms up. We are in awkward times, in the beginning of April, with the temperature balmy enough to wear cutoffs one moment and then raining and dropping 40 degrees the next.

The only thing comforting in this situation is a big pile of carbs.

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Thai Curry Red Lentil and Sweet Potato Soup

I know what you’re thinking: really, Sarah, ANOTHER soup recipe?


And to that I say YES! REALLY! Soup is something I wait all year for. It is honestly one of my favorite meals in the winter. Soup and bread and a little green salad is basically all I want on a cold winter night.

Throw in some long johns and I am set. Aren’t I super fun?

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Kimchi and Coconut Noodle Soup

My goal: To get you to have your coziest November EVER

Ok, ok, December too… My two favorite months because they have all my favorite foods. I spent Monday playing all the usual head games with myself. I mean, there are just not enough days in the next month and half to make all the recipes I want to make…soo many good recipes – both sweet and savory! I couldn’t choose which ones would be best so I went back and forth, back and forth, UGH.

And then I just settled on eating a butternut squash for dinner (which is never a bad choice!)

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