There’s really nothing I love more than food that tastes good and is pretty too. It’s not something that’s easily achievable, but in the summer months, the food is really pretty, full of colors, and delicious. I love it. Colorful bowls am I right??
However, usually when it comes to sweet things, you guys know how I do it, chocolate, chocolate and more chocolate. It’s pretty obvious though that, even lately I’ve been slowly changing my ways and incorporating more fruit based desserts into my life, I still need to have some chocolate. As you might expect however, I don’t really consider this banana bread a dessert, more like a sweet breakfast or brunch item, but I’ll let you guys decide what course you’d like to serve this with.
Continue reading “Paleo Coconut Banana Bread”
It is the summer of appetizers for dinner! Heck yes!
I am so excited for this time of year. How is it summer, though? Spring was, what, a day? I am just going to assume from now on that there are only three seasons and we are just going to have to omit spring.
I know. It is a bit melodramatic
Continue reading “Mung Bean Hummus”
It does not get any easier than this.
Lately, with my move to Philadelphia coming up at the end of the month, I have been trying out dinners that are as hands off as possible. I have stated this before, but, for me, spending hours in the kitchen is relaxing. Cooking is my therapy. However, when you have to pack up your entire life into a bunch of boxes, your favorite things tend to fall by the wayside.
Those boxes are not going to pack themselves!
Continue reading “Curried Cauliflower and Chickpea Sheet Pan Meal (Vegan/GF)”