Cauliflower Ricotta Toasts

Oh yes! It’s finally here!

I think I’ve been teasing this recipe with y’all since the summer, but I could not share it until it was absolutely perfect. I already have a ricotta recipe on the blog, but I wanted something that could be a little bit sweet. Because even spicy Sarah needs a sweet thing once in a while.

And boy, do I have it!

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My Go-To Chia Pudding

Can I convince you to eat something with beets for breakfast? If it looks like this, absolutely!

I’ve mentioned this before, but my childhood was filled with beets. We would go to the amish market whenever we visited my aunt. My mom would pick up a GALLON of pickled beets. Between the five of us, they lasted MAYBE two weeks.

That always led to some very interesting discussions about number 1 and number 2, if you catch my drift.

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Pasta with Cauliflower Cream Sauce

My heart belongs to this cream sauce… Seriously how have I never made this before?

And I am dying over it. Yes, sure, I die over everything. It’s quite possible my most annoying trait. My mom tells me not EVERYTHING can be amazing. (spoiler alert: it can.)

But this? It’s legit to die over. If you are a fan of cauliflower, I’ll meet you in (dairy free!) cream sauce heaven.

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Easy Sweet Potato Breakfast Boats

I can feel the hesitancy on your face. Just go on me with this.

This is just one of those things that us Americans need to get better about. The question of “what foods belong at breakfast.” We clearly do not have a problem with eating eggs or even smoothie bowls. So why should we limit what choices we have for dinner. I say… POWER TO THE PEOPLE!

It’s totally worth it

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