I have the dish you’re going to eat morning, noon and night this week! Because, I’ve been doing it myself.
And just to play it safe, we’ll say the entire rest of spring. Cool? K. I love meals that i can just look in the pantry, with no food in the fridge, and say, “HEY! I can make food outta nothing.” It is the best feeling in the whole wide world.
It is like we’re making magic. Bring me my unicorn.
Continue reading “Roasted Red Pepper Mac And Cheese (V/DF)”
It’s springtime… and so I fully plan on overdosing on all of the vegetables.
I love spring, mostly because it puts me in a mood to eat lighter. And what better way to enjoy the warmer spring temps than a big old bowl of salad. But not just any salad… this baby is a crunchy, fresh sesame filled wonderland
Who knew you could have feelings about a salad?
Continue reading “Asian Sesame Brussels Slaw”
Welcome to another round where I tell you what I eat. Can I just tell you that I found the YouTube version of this blog post and, I swear, it is BEYOND entertaining. Even more entertaining than the ultimate cheat day videos. How can someone eat that much food?
But I digress
Continue reading “What I Eat in a Day”
Red lentils don’t get enough loving in the blogging world. Come to think of it, lentils and beans are never going to be as sexy as an avocado, but hey they don’t need to be. They’re just the best little powerhouse ever.
They need your love. They deserve your love
Continue reading “Red Lentil Chipotle Dip”
Today, I am rambling all about pad thai in an attempt to turn your week around!
I promise ya, this will be your new go-to weekend meal prep extravaganza. Because nothing says I love you quite like anything slathered in peanut sauce. I’ve made peanut sauce before but, y’all, you ain’t never had peanut sauce like this before.
It’s proven your week will be made better with some peanut sauce. Trust me.
Continue reading “Spaghetti Squash Pad Thai”