Everyone needs a good salad for the summer season. Because summer salads >>>>.
Ya know back in the winter when all I wanted was soups, stews, and cozy pots of things that are supposed to build up my winter reserves? For me, all of that goes out the window the second it turns to 65 degrees. And this… this might be the most delicious, flavorful chickpea salad to ever come out of my brain.
How I found it in there, I have zero clue.
Continue reading “Marinated Curried Chickpea Salad”
Another egg recipe? Oh you best believe it!
With summer approaching, the LAST thing I want to do is spend more time than I have to in the kitchen. And so, with summer fast approaching (can you even believe?!) I wanted a recipe that was just that… a NON RECIPE.
And I am the queen of calling a not recipe a recipe.
Continue reading “Turkish Eggs with Feta Infused Yogurt”
There is nothing better in the middle of summer than a cold salad to cool you down. And this spicy Korean cucumber salad does just that. Cucumbers and radishes tossed in a spicy gochujang dressing. Y’all know I am ready to chow on this because it is too dang hot!
It is salad season! Are you ready for it?
I mean, my Instagram name is The Cutting Veg, so you know I was born ready! I have a feeling that this summer is going to be the summer of the dinner salad. It’s not even warm yet, and yet, I am already experimenting with all kinds of salads.
What a time to be alive.
Continue reading “Spicy Korean Cucumber Salad with Gochujang Dressing”
These chickpea flour pancakes are seriously one of the best things I’ve ever consumed.
Not being dramatic in the slightest. I swear.
It’s spring so we are THISSSS close to tomato season. My love of tomatoes has been documented time and again before (along with my love of pancakes and all things Josh Groban), but for some reason, I am just so pumped to get these little guys back in my life… and this recipe makes me extra excited.
Continue reading “Fluffy Vegan Chickpea Flour Pancakes”