We are on a south of the border kick over here.
Seriously, you need to do yourself a favor (or better yet, a f(l)avor) and make these bad boys up. I know y’all might pause at the fact that I am seriously writing up a recipe for avocado toast… but think of this more as a major sign to flavortown.
Oh no… am I turning into Guy Fieri?
Continue reading “Mexican Street Corn Avocado Toast”
It’s a fiesta over here!
I know kale always gets the short end of the stick in the “food” world. First, she was a garnish. Then, she was the ridicule of health food world. BUT, y’all, if you think you don’t like kale salads, then you haven’t LIVED until you tried marinating it in lime juice and lots of spice.
Trust me… I will convert you. That didn’t sound sketchy at all.
Continue reading “Lime Marinated Kale Burrito Bowls”
Because we all need to be a bit basic sometimes, ya get me?
There are weeks when my brain is BURSTING with creativity. Like, I need to get these 10 recipe ideas outta me before my brain explodes, kind of creativity. That kind of week means that if I meal prep a recipe, it might sit in my fridge and I might also waste hours cooking. But then there are the weeks when I just need to get delicious food in me and have zero time to spare to even THINK about my next meal.
And for those kind of “brainless” weeks, this recipe is perfect.
Continue reading “Mini Cauliflower Goat Cheese Frittatas”
Say THAT five times fast!
Ya girl S loves a blueberry muffin but as a single lady, it can be very overwhelming to make a full batch of blueberry muffins knowing I have to eat 12 muffins myself… not that is at all a problem, but it is still a scary proposition nonetheless.
Eating challenge: bring it!
Continue reading “Banana Blueberry Mug Muffin”