Sweet Potato Nachos with Sliced Jalapeños

Sweet Potato Nachos with Pickled Jalepeños are a healtheir, delicious take on my favorite football treat! They are easy to make and so tasty! #thecuttingveg #eatrealfood #footballtailgate #nachos #sweetpotatoes

Special thank you to Mezzetta for sponsoring this post

Football party time means NACHO time, and nachos are definitely a non-negotiable for any football party I throw! Sweet Potato Nachos with Jalapeño Slices for a delicious, lighter take on my favorite football game treat! Who cannot love these nachos? They are easy to make and so tasty!

I have a thing for nachos!

One of my favorite easy snacks or dinners to make as a kid were nachos. Now, my dad used to make them as a quick lunch or dinner on Sundays throughout the fall and winter months. He would pile the chips high with cheese and peppers and throw them in the oven. By the time we came inside, the nachos were ready for eating and enjoying the football game!

It sounds like a movie. I cannot believe it either.

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Chickpea Coconut Tomato Soup

This creamy Chickpea Coconut Tomato Soup is a delicious bowl of your childhood favorite tomato soup, with a bit of a twist. Tomatoes, coconut milk, and chickpeas are blended together to create the most creamy bowl that’s perfect for lunches or even for dinner. All it needs is some grilled cheese!

What are your favorite comfort foods?

Nothing brings me back to childhood quite like a bowl of tomato soup and some grilled cheese. I always beg my mom to crush up goldfish crackers on top because you always gotta add texture. Oh heck yes!

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Spicy Vegan Tempeh Cacciatore

As a Jersey girl, I grew up on chicken cacciatore and this vegan version is bringing me right back. Spicy and a bit saucy, this Spicy Vegan Tempeh Cacciatore is the perfect plant based dinner that practically tastes like your Italian grandma made it. This is quick, easy, extra colorful, super flavorful, and so delicious. The perfect dinner to serve any night of the week.

In the depths of winter, a meal like this excites me.

Because if there is one time of year that we crave saucy goodness, it is the cold depths of January. I always end up making warm stews and soups to try and help me get through this difficult time in my existence. Even this dish, however, takes the cake from me because it brings me right back to Jersey.

Bet you didn’t know this side of me, did ya?

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Honey Sesame Roasted Chickpeas

Honey Sesame Roasted Chickpeas are the perfect healthy way to start 2020. Make them at the beginning of the week for the most delicious snack, protein source, or salad topper you have ever had!

2020 is definitely the year of the chickpea. Or at least that is what I am declaring!

The new year always brings with it a tinge of diet culture. However, cutting foods out is not the way that I like to roll. It makes eating a balanced diet feel like a chore. Instead, I always approach the new year with ideas to ADD more foods: more veggies, more fruits!

And yes, let’s add more chickpeas

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