I always love a pantry pasta and this Cabbage and Bowtie Pantry Pasta is one of my childhood favorites. Made with mostly pantry ingredients, it comes together in no time and tastes beyond delicious. It is vegan and GF friendly too!
This whole quarantine life and “avoiding the grocery store” has been so difficult for me. True story.
But what I will say is I am making it work. It’s forcing me to get creative with the stockpile of ingredients that I have on hand. Don’t get me wrong, I can’t wait for the day when I can go back to my spur of the moment grocery store trips. But in an effort to see things in a positive way, I’m loving my new use what you got motto.
Case in point? This pasta… yes
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Tofu scramble gets a bad rap, but the best Curried Tofu Scramble is the way to make tofu scramble sound so darn delicious. Tofu is dusted in curry and cumin and crisped up in a cast iron pan. It is the perfect breakfast or lunch for a busy weekday or for weekend brunch!
Tofu scramble used to intimidate me… I know that sounds absolutely ridiculous but hear me out. Tofu is one of those ingredients that I love, but I feel a lot of people are skeptical of the bland taste and funny texture. Therefore, it is up to me to try and convince you that you can make tofu taste delicious. And y’all, this Curried Tofu Scramble might take the cake. It is full of both flavor and crispy bits.
Who doesn’t like crispy goodness?
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