It’s back to school time, which means we need meals that pack well and taste DELICIOUS. Well, look no forward than this Crumbly Lemony Roasted Broccoli Quinoa Salad. Roasted broccoli, crumbled up, and tossed with quinoa in a lemony dressing and herbs, gives serious tabbouleh vibes. It is a straight smack in the face full of flavor!
Even with everything going on, some of us still need ideas for meals to go back to school or work. I am so happy to share with you this light, delicious, and affordable meal that you absolutely need to see! And taste. It’s easy, delicious, and, the best part, it gets better as it sits. Plus, we love a broccoli moment over here.
So let’s get to it shall we?
Continue reading “Crumbly Lemony Roasted Broccoli Quinoa Salad”
As the weather gets cooler (maybe not for a long time), all I keep thinking about is this Vegan Gambian Peanut Chickpea Stew. Based on a groundnut stew called Domoda from Gambia, it is the perfect quick, plant-based weeknight meal especially for those fall chilly nights. Plus, the leftovers get better as they sit. We love that
Originally posted in January 2017. Updated with cultural context + photos
If you have been following me on Instagram or reading my recipes, I think y’all recognize that I LOVE me a good stew. Even in the summer, when everyone else just wants salad or some grilled chicken, I say bring on those roasty toasty kind of meals. Those meals that taste good sitting in fridge for a couple of days, the spices all mulling about for and playing off of each other. Those meals where you enjoy them more sitting in your leggings crossed legged on the couch with your fav blanket. Oh yeah.
It gets me tickled just THINKING about it.
Continue reading “Vegan Gambian Peanut Chickpea Stew (Domoda) with Instant Pot Instructions”