If you are overwhelmed with all the zucchini, now look no further than these dairy free zucchini “ravioli.” Zucchini “noodles” wrapped around a tofu ricotta filling and baked with tomato sauce make for a quick, delicious, and lighter dinner perfect for those who are dairy and gluten free. Have at it y’all!
Part of my favorite tasks as a food blogger is making a lighter take on some of my favorite childhood classics. Now, don’t get me wrong: I love a ravioli as much as the next person. However, when y’all asked me on Instagram to make a gluten free/dairy free take on this cheesy classic, I was ready for the challenge.
So let’s have at it!
Continue reading “Dairy Free Zucchini “Ravioli” with Tofu Ricotta”
Here me out: these Chickpea Flour Green Beans are the perfect twist on a delicious, Indian spiced side dish for your next dinner! 10 ingredients and 15 minutes stand in the way between you and plant based perfection. Y’all are going to LOVE!
It comes as no secret that we love Indian food here.
I have had my fair share of Indian inspired recipes on this blog, mostly because, as the weather gets colder, I just want to be wrapped up in all the warming spices. Ginger, turmeric (it’s pronounced tur-meric, not too-meric), cardamom, and cumin just give me all the warm and fuzzies inside. Y’all these chickpea flour coated green beans will definitely give you something to smile about.
At least I hope!
Continue reading “Crispy Chickpea Flour Green Beans (Vegan/GF)”