I’m so excited that I can barely speak.
Which is good news for y’all, because I’m typing this so I have have absolutely no need to speak. We can just communicate like we are robots on an episode of Guardians of the Galaxy and I am totally here for it… THE WAVE OF THE FUTURE!
Dear goodness, what have I become?
Continue reading “Dark Chocolate Hummus”
Red lentils don’t get enough loving in the blogging world. Come to think of it, lentils and beans are never going to be as sexy as an avocado, but hey they don’t need to be. They’re just the best little powerhouse ever.
They need your love. They deserve your love
Continue reading “Red Lentil Chipotle Dip”
Oh yes! It’s finally here!
I think I’ve been teasing this recipe with y’all since the summer, but I could not share it until it was absolutely perfect. I already have a ricotta recipe on the blog, but I wanted something that could be a little bit sweet. Because even spicy Sarah needs a sweet thing once in a while.
And boy, do I have it!
Continue reading “Cauliflower Ricotta Toasts”
Sponsored by Love Beets
Let’s take a journey into the way back machine.
Back back back, far beyond when I first had a blog. Or the blog before this blog. I bet you did not know that I had a blog before this blog, did ya? I started it between my junior and senior year of college. The Cutting Veg name has always stuck along, but that blog had the funniest attempts at photos. We’re talking photos on the floor to catch that lighting. And the recipe that started it all was a smoothie bowl!
I hope you guessed right, cause that smoothie bowl was INSANE! Ice ream for breakfast insane!
Continue reading “Love Beets Tour + Pickled Beet White Bean Dip”
It is the summer of appetizers for dinner! Heck yes!
I am so excited for this time of year. How is it summer, though? Spring was, what, a day? I am just going to assume from now on that there are only three seasons and we are just going to have to omit spring.
I know. It is a bit melodramatic
Continue reading “Mung Bean Hummus”
How could we possibly make sweet potato fries that much more delicious? How about we golden milk-ify em?
I know what you’re thinking: Sarah, not more of this trend nonsense. Why must be add activated charcoal/matcha/maca to everything with the sole purpose of making .a food seem trendy. But friends, the beauty of this dish is that the incorporating golden milk with sweet potatoes actually amplifies the flavor to a whole other level!
So let us talk about these, shall we. Delicious sweet potatoes? Check. Rich and nutty coconut oil? Check. Your favorite spices, turmeric and ginger. Triple check!
It makes me want to eat this every day for the rest of my life.
Continue reading “Golden Milk Sweet Potato Fries”
But actually, is it spring yet? Because I am so over this winter thing.
SO over it, in fact, that I have resulted in wearing spring clothes despite it still not getting above 50 degrees during the day. This dress will not be hiding in my closet I have this thing where I just want my legs to be free, you know? I know they are pasty white but I legit do not care
It’s time to free the leg.
Continue reading “Egg Salad Toasts with Asparagus, Mint, and Pistachios”
Oh yeah… We are going there!!
I don’t know why I never went here before, but DAMN, am I glad I did! This baked hummus is definitely going on my Super Bowl table… or actually any party I will ever host in the future. Is it acceptable for me to eat this with a spoon? No? Ok.
In that case, cue up the Drake and bring on the chips! Continue reading “Baked Hummus”
I love coming through for you guys.
If I was an agent, this recipe would be my Britney Spears. It’s such a winner.I get so many e-mails and messages about these onions. They are probably my most requested recipe on Instagram and for good reason! First of all, they are freaking stunning. Have you ever seed a color like these onions?
Continue reading “Pickled Red Onions”