Can you say that five times fast?
Don’t ask me why, but I have just never had the knack for baking. I think a lot of it has to do with being impatient and also loving to improvise. In cooking you have a lot more flexibility when it comes to tweaking recipes. A handful of capers or an extra splash of vinegar might make your recipe taste gross but it won’t throw off the chemistry.
As an aside, do not do this with baking soda. It is not the same.
Continue reading “Double Chocolate Paleo Beet Banana Bread”
I made you a dessert recipe. In January. It’s true.
Don’t worry though, I made these healthy…ish. They are totally healthy January approved, at least in my book anyway!
Plus, it’s Monday, and we all need a little something sweet to celebrate making it through our first week of 2018.
And yes. I did write 2015, then 2017, before finally settling on 2018. Jeez louise.
Continue reading “Spiced Sweet Potato Coconut Flour Bread”
How is it December, the END of December, and I have baked ZERO things?
Oh sure, I can use my graduate apps and my and just all around adulating to blame for my lack of time cozied up to my oven, but that would just be excuses. If y’all did not know, I used to be a baking FIEND. In high school, I pretty much baked every weekend. Some standout were Smitten Kitchen’s gingersnaps and a clearly not gluten-free/paleo/vegan banana bread recipe from the back of a Land o’ Lakes box. And regard of what healthified recipe I would give to my parents or siblings, they would still just want the banana bread from “the back of the box.”
At least they were easy to please!
Continue reading “Superfood Gingerbread Loaf”