Paleo Coconut Banana Bread

There’s really nothing I love more than food that tastes good and is pretty too. It’s not something that’s easily achievable, but in the summer months, the food is really pretty, full of colors, and delicious. I love it. Colorful bowls am I right??

However, usually when it comes to sweet things, you guys know how I do it, chocolate, chocolate and more chocolate. It’s pretty obvious though that, even lately I’ve been slowly changing my ways and incorporating more fruit based desserts into my life, I still need to have some chocolate. As you might expect however, I don’t really consider this banana bread a dessert, more like a sweet breakfast or brunch item, but I’ll let you guys decide what course you’d like to serve this with.

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Double Chocolate Paleo Beet Banana Bread

Can you say that five times fast?

Don’t ask me why, but I have just never had the knack for baking. I think a lot of it has to do with being impatient and also loving to improvise. In cooking you have a lot more flexibility when it comes to tweaking recipes. A handful of capers or an extra splash of vinegar might make your recipe taste gross but it won’t throw off the chemistry.

As an aside, do not do this with baking soda. It is not the same.

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