This post is sponsored by Yogi Tea
Chia pudding is one of my favorite summer breakfasts and this Rose and Hibiscus Tea Chia Pudding hits the spot! Delicate floral notes simmered into creamy nondairy milk, this chia pudding is the perfect breakfast with all of your favorite fruits.
It is hot outside! So let’s uncook everything, shall we?
It just hit 100 degrees here in Philly. The LAST thing I want to eat when it is this hot out is something warm, especially for breakfast. However, this tea infused chia pudding is the one thing I will turn my stove on for because it is just that GOOD.
Don’t worry. It’s only for five minutes.