Chickpea Coconut Tomato Soup

This creamy Chickpea Coconut Tomato Soup is a delicious bowl of your childhood favorite tomato soup, with a bit of a twist. Tomatoes, coconut milk, and chickpeas are blended together to create the most creamy bowl that’s perfect for lunches or even for dinner. All it needs is some grilled cheese!

What are your favorite comfort foods?

Nothing brings me back to childhood quite like a bowl of tomato soup and some grilled cheese. I always beg my mom to crush up goldfish crackers on top because you always gotta add texture. Oh heck yes!

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Fluffy Vegan Chickpea Flour Pancakes

These chickpea flour pancakes are seriously one of the best things I’ve ever consumed.

Not being dramatic in the slightest. I swear.

It’s spring so we are THISSSS close to tomato season. My love of tomatoes has been documented time and again before (along with my love of pancakes and all things Josh Groban), but for some reason, I am just so pumped to get these little guys back in my life… and this recipe makes me extra excited.

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Kale Caesar Salad with Chickpea Croutons

Say hellooooo to your new favorite lunch!

Kale Caesar salad with chickpea croutons to the rescue.

This is everything I want in lunch: crunchy, crispy, tangy, flavorful and ridiculously satisfying. Like, super filling! I love love love it.

Oh and pretty easy too. I need something easy since I spend the majority of any break I take for lunch losing my brain in the internet vortex. Mostly over memes of things like Neopets circa 1999. What a great freaking game.

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Roasted Eggplant and Chickpeas with Tahini Yogurt

Aka how I can make it an excuse to eat yogurt sauce for dinner.

Before we get into the particulars, let us get ourselves casually acquainted with your new favorite meal for spring and summer. And honestly, you guys, it is crazy to me how the littlest things can inspire some of my favorite meals. Seriously, everything I see on a daily basis can inspire a recipe. In fact, some of my favorite recipe ideas have come while I was computer coding

Cannot get more different than that!

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Chickpea Coconut Curry with Goat Cheese Polenta

​Let’s get out of our comfort zone. By getting into our comfort zone.

I have grown up eating Indian food for most of my life. It is pretty much my favorite thing to eat (Spicy Sarah was my nickname in high school). My dad always loved taking me to the Indian buffet for lunch in our town, when pre-vegetarian me would load up on totally authentic butter chicken (blessed be he). Even though I am vegetarian, making my own indian food (and even gobbling up Trader Joe’s Chana Masala) makes for some of my favorite meals. And for me, nothing scream comfort quite like a big old warm bowl of dahl or curry chocked full of chickpeas or lentils.

I swear I have curry powder running through my veins. My yellow tinged veins.

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