Butternut Squash, White Bean, and Green Chile Chili

Because we need a green chile chili around these parts… say that five times fast!

I have a couple of chili recipes on this blog, mostly due to the fact that I love warm bowls of beans on cold winter nights (I mean, can you blame me?). I love em also mostly because I can make a HUGE batch of goodness in my Instant Pot and have meals throughout the week. That means I don’t have to clean my kitchen so talk about a WIN WIN!

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My Go-To Vegetarian Chili (With or Without an Instant Pot!)

This chili has been a lifesaver this week. Seriously.

It is 75 degrees in my apartment, but all I can think about is how good this chili is. Yeah, that is the craziest thing I have said all day. It is 75 degrees in February and, guys, it is DANG HOT. This time of year, I am usually all about blankets and sweaters and bowls of hot steamy goodness, but here I am, in shorts.

And yet, I am still craving this chili. This whole situation makes no sense.

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