I’m so excited that I can barely speak.
Which is good news for y’all, because I’m typing this so I have have absolutely no need to speak. We can just communicate like we are robots on an episode of Guardians of the Galaxy and I am totally here for it… THE WAVE OF THE FUTURE!
Dear goodness, what have I become?
Continue reading “Dark Chocolate Hummus”
Who doesn’t love anything with the words “double chocolate”?
Um people who clearly need to have more chocolate in their life, that is who!
I have always had a very large obsession with anything chocolate. Can you blame me? My absolute favorite cake to get for my birthday was a chocolate “devil dog” cake with chocolate mousse and chocolate ganache. Sure, I would end up with half of the cake all over my face, but that would never stop me from indulging in my favorite chocolate! Do you blame me?
Continue reading “Double Chocolate Almond Butter Pistachio Cookies (GF/DF)”
Any excuse to let them eat cake, right?
And today, I feel like we just all need a slice of chocolate cake. There’s something about it that screams HUG. And we all know how much I love meals that can translate to hugs. Until I really start thinking about it and the scary idea of having Anyways, are you a freak like me and excited about daylight savings time?? You know you’ve reached grandma status when you get excited about losing an hour of sleep or feeling like spring is finally coming even though it’s still below freezing out.
And snowy. Don’t get me started on the snow.
Continue reading “Chocolate Cherry Cola Mug Cake”
This post is sponsored by Nada Moo
I know, this might be very questionable as a recipe.
But please hear me out! I have no idea whether or not this is the worst best recipe of have ever written on paper, or it’s a total cop out. Mostly because this is the easiest dessert ever and it brings me back to my college years. You know what I’m talking about: when a fancy dinner party included a potato chips and beer course.
We should actually bring that back.
Continue reading “Cinnamon Sesame Ice Cream Sandwiches”