The alternative title of this post is “how to use up all that almond pulp after making nut milk”
I have to admit, I was a little scared of making my own nut milk. I KNOW it is better for you to consume nondairy milks that do not have a lot of fillers. And I know that it is so easy/cheaper/more delicious to make your own than to buy it in the store. But I was still REALLY freaked out.
It seems like some sort of witchcraft.