Kamut Breakfast Bowl with Seared Persimmons

You are not going to believe me, but oatmeal and I needed a break. Seriously.

Now, oatmeal is usually my go-to during the work week. I have it around 5-6 times a week and it gives me enough fiber and plant based protein to allow me to stay full during lunch. Also, guys, the ways you can change oatmeal are endless. Sweet and savory. Fruits and veggies. Peanut butter and peanut butter.

I know I said peanut butter twice. It was totally intentional.

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Tandoori Turmeric Tofu Bowls

Say hello to your new Christmas tradition.

Or let us be real: this bowl can be an ANYTIME tradition. It is getting to be that time of the year where all I want are foods containing as many warming spices as possible. Do you know what I am talking about? We’re talking about punching up everything we know and love with turmeric, cardamon, cumin, cinnamon, and curry powder.Just trying to warm ourselves here inside and out.

It’s not even winter and I am already an ice cube.

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