Here me out: these Chickpea Flour Green Beans are the perfect twist on a delicious, Indian spiced side dish for your next dinner! 10 ingredients and 15 minutes stand in the way between you and plant based perfection. Y’all are going to LOVE!
It comes as no secret that we love Indian food here.
I have had my fair share of Indian inspired recipes on this blog, mostly because, as the weather gets colder, I just want to be wrapped up in all the warming spices. Ginger, turmeric (it’s pronounced tur-meric, not too-meric), cardamom, and cumin just give me all the warm and fuzzies inside. Y’all these chickpea flour coated green beans will definitely give you something to smile about.
At least I hope!
Continue reading “Crispy Chickpea Flour Green Beans (Vegan/GF)”
Za’atar Roasted Green Beans with Green Harissa are the perfect side to any dinner on chilly nights. Green beans are roasted with herbacious za’atar, some sliced shiitake mushrooms, avocado oil, and pink salt. Then, drizzle with spicy green harissa, and top with sliced almonds and pomegranate seeds. This will definitely be the talk of any Thanksgiving menu!
If there is one thing that is absolutely my winter time staple, it is roasting all of vegetables. I swear, roasting a vegetable automatically makes it taste 10 times better, you know? And so, if you have some picky eaters in your family unit, might I suggest roasting all of the veggies.
Yes yes there. I said it.
Continue reading “Za’atar Roasted Green Beans with Green Harissa”