I’m so excited that I can barely speak.
Which is good news for y’all, because I’m typing this so I have have absolutely no need to speak. We can just communicate like we are robots on an episode of Guardians of the Galaxy and I am totally here for it… THE WAVE OF THE FUTURE!
Dear goodness, what have I become?
Continue reading “Dark Chocolate Hummus”
Red lentils don’t get enough loving in the blogging world. Come to think of it, lentils and beans are never going to be as sexy as an avocado, but hey they don’t need to be. They’re just the best little powerhouse ever.
They need your love. They deserve your love
Continue reading “Red Lentil Chipotle Dip”
Sponsored by Love Beets
Let’s take a journey into the way back machine.
Back back back, far beyond when I first had a blog. Or the blog before this blog. I bet you did not know that I had a blog before this blog, did ya? I started it between my junior and senior year of college. The Cutting Veg name has always stuck along, but that blog had the funniest attempts at photos. We’re talking photos on the floor to catch that lighting. And the recipe that started it all was a smoothie bowl!
I hope you guessed right, cause that smoothie bowl was INSANE! Ice ream for breakfast insane!
Continue reading “Love Beets Tour + Pickled Beet White Bean Dip”
Can we just eat hummus for dinner and call it a day? Cool? Ok.
Because even though it might be Monday, I just have no desire to whip up something super fancy. This is definitely how I want my Monday to go down. A big bowl of hummus with some roasted squash, a big piece of fluffy pita, and maybe a glass of wine? Maybe two?
Hey, it is a Monday! And this definitely cancels out the donut I ate this weekend.
Continue reading “Triple Sesame White Bean Dip with Roasted Butternut”