You will feel like it is spring time with this Toasted Moroccan Quinoa Salad. Quinoa. Quinoa cooked with spices and done in 30 minutes. It makes for the perfect plant-based lunch, whether you eat it at home or take it to go!
It’s spring! Kind of. Which means it is time for salad season!
Here’s the thing, you guys know I do not do boring salads. Like if I’m going to tell you about a salad, you’d better believe it’s going to be GOOD. Especially if it’s a quinoa salad. I refuse to perpetuate a stereotype when it comes to the health food everyone love to HATE.
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Peanut butter banana… oh I see you there, ya beauty.
Did ya know peanut butter and banana are probably my favorite flavor combination ever? Seriously I don’t know what could be better duo than that. I have a habit of eating the same things for weeks at a time. Therefore, it should come as absolutely no surprise that I ate a peanut butter and banana sandwich for lunch for a solid year as a kid.
What can I say? The heart wants what it wants.
Continue reading “Peanut Butter Banana Baked Oatmeal”
It’s time to have more fun. With de bun.
This might be my new favorite bowl to date.. and that is coming from a self proclaimed food-in-bowl addict. It is loaded with all of these goods like peanuts, rice noodles, a TON of herbs, veggies, and a funky yet delicious Vietnamese vinaigrette. And she is here to say HI BABES! I FREAKING LOVE YA.
She is a bowl of my dreams.
Continue reading “Vietnamese Rice Noodle Bowls (Aka BUN BOWLS!)”
Ever since I was in middle school, I have always been a “lists” person. You know what that is?
It is a person who has lists for what they need to do for the day. It is a person who never goes to the grocery store without a list. It is a person who writes out their weekly, monthly, and yearly goals. It is a person who even has lists for her lists.
How else would I keep track of my lists?
Continue reading “How I Use Bullet Journaling to Help Me Stay Organized”