With summer tomatoes in full swing, this Shakshuka Panzanella Salad gives a fresh take on one of your favorite stew-ish delicious salads. Fresh tomatoes, roasted red peppers, and bread combined with herbs give you one heck of a fresh summer salad. Top with a poached, soft boiled, or fried egg for the perfect summer lunch or dinner!
Because if there was any day to make a salad that does not seem like a salad, it is today.
We love salads up in here, but, sometimes, you want that salad that is pretending to be something it should be. And a bread salad aka a panzanella definitely fits what we need for quick work week lunches and dins.
It’s a party up in here for sure!
Continue reading “Shakshuka Panzanella Salad with Marinated Tomatoes”
Hey yo! It’s BBQ season!
LEt’s be real, BBQ season is probably my favorite kind of season. It is the time of year when bread, cheese, grilled vegetables, and wine can come together for an acceptable sort of meal. That’s kind of why I like meals in bowls. It makes snacking feel acceptable. Plus, who doesn’t want to curl up with their snacks on the couch?
If you try dong that with a plate, I can tell you from experience it will not end well.
Continue reading “Roasted Eggplant “Sabich-ish” Salad”
What a way to wake your tastebuds. I swear. Fries before lies!
Ok maybe I am being a leetle bit dramatic, but these fries are where it is at! Over the past couple of months, I have made sweet potato fries religiously during my weekly meal prep. They are so easy and, I think, for the amount of time you put into them, they are worth WAY more than the sum of their parts.
That is like all of my favorite things. Work hard(ly), play hard. That’s what the phrase is, right?
Continue reading “Mediterranean Street Fries”
Have you honestly ever seen such a pretty salad?
It is safe to say that, even as a small child, I was obsessed with color. I know black is that color that is supposed to make you feel sleek and confident (or is that white?). I don’t know, but what I can tell you is, even now, the more neon the better. Even now, I will put a splash of neon on everything. That highlighter yellow color that many describe as “putrid”? Yup that is my favorite. I swear, I cannot resist buying anything that color.
But y’all already knew that.
Continue reading “Chopped Chickpea Panzanella”