Roasted Red Pepper Mac And Cheese (V/DF)

I have the dish you’re going to eat morning, noon and night this week! Because, I’ve been doing it myself.

And just to play it safe, we’ll say the entire rest of spring. Cool? K. I love meals that i can just look in the pantry, with no food in the fridge, and say, “HEY! I can make food outta nothing.” It is the best feeling in the whole wide world.

It is like we’re making magic. Bring me my unicorn.

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Red Curry Squash Noodle Soup

This this this this thisssss.

I am eating this noodle bowl for L & D every day right now and I guess you could say it’s going alright. I just freaking love noods, so the idea of having coconutty goodness mixed with squashy goodness mixed with noods.

Oh yeah, get this straight up in my face.

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Roasted Carrot Soba with Miso Cashew Cream

March can be considered a tale of two months
On the one hand, there is all that beer and Irish potatoes (oh YES). Ugh seriously, I could dream about the bombardment of coconut and cinnamon Irish potatoes. And, after about 8 weeks of dieting, this is usually where a lot of people decide to forgo that protein shake for chocolate cake. Now, you might think it is bizarre that I am pushing for chocolate cake. But I like to keep it real with y’all and it can’t be any realer than a slice of molten lava cake.
Oh yeah. That ooze. Come to mama.

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