Pretty much the only way I will eat olives, if I’m being honest here is this Chunky Olive Pesto Pasta. Salty pantry based pasta is one of my favorite ways to enjoy summer. Delicious!
I don’t know what it is, but the combination of all the salty olives, capers, and cheese tossed together in olive oil and garlic makes for the most delicious sauce for all the pasta in the land. Could you even imagine… all the pasta in the land? Plus, who doesn’t think a salty week can be made better by having a big old bowl of carbs.
Salty week… see what I did there?