Who doesn’t love anything with the words “double chocolate”?
Um people who clearly need to have more chocolate in their life, that is who!
I have always had a very large obsession with anything chocolate. Can you blame me? My absolute favorite cake to get for my birthday was a chocolate “devil dog” cake with chocolate mousse and chocolate ganache. Sure, I would end up with half of the cake all over my face, but that would never stop me from indulging in my favorite chocolate! Do you blame me?
Continue reading “Double Chocolate Almond Butter Pistachio Cookies (GF/DF)”
I love coming through for my friends. Not that I don’t do so anyway.
One of the most popular recipes I get asked about on this blog is my goat cheese polenta. It is so delicious and creamy and the perfect way to pack on a little comfort as the weather starts to chill. I have gotten a ton of e-mails about how to modify polenta for various diets. Most of the time, these changes are super easy. Vegan? No goat cheese! Gluten free? It’s naturally gluten free! But grain free or paleo? That proved a little bit difficult to come up with an instant answer.
Well, until now!
Continue reading “Grain Free Corn-y Grits with Quick Tomato Sauce”
The alternative title of this post is “how to use up all that almond pulp after making nut milk”
I have to admit, I was a little scared of making my own nut milk. I KNOW it is better for you to consume nondairy milks that do not have a lot of fillers. And I know that it is so easy/cheaper/more delicious to make your own than to buy it in the store. But I was still REALLY freaked out.
It seems like some sort of witchcraft.
Continue reading “Almond Flour Crackers”