Toasted Moroccan Quinoa Salad

You will feel like it is spring time with this Toasted Moroccan Quinoa Salad. Quinoa. Quinoa cooked with spices and done in 30 minutes. It makes for the perfect lunch, whether you eat it at home or take it to go! #thecuttingveg#eatrealfood#quinoa #mealprep

You will feel like it is spring time with this Toasted Moroccan Quinoa Salad. Quinoa. Quinoa cooked with spices and done in 30 minutes. It makes for the perfect plant-based lunch, whether you eat it at home or take it to go!

It’s spring! Kind of. Which means it is time for salad season!

Here’s the thing, you guys know I do not do boring salads. Like if I’m going to tell you about a salad, you’d better believe it’s going to be GOOD. Especially if it’s a quinoa salad. I refuse to perpetuate a stereotype when it comes to the health food everyone love to HATE.

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Italian Chickpea Chopped Salad

Getting ready for salad season a little early with this Italian Chickpea Chopped Salad. Chickpeas marinated in a simple vinaigrette take this salad to a whole other level. Serve alongside your favorite Italian dishes or have it straight up for lunch. Simply!

By now I think you all know how I feel about salad. Here is the thing: I despise a boring salad (i.e lettuce and very little else). But I LOVE a GOOD salad (i.e one with greens…carbs and cheese). And if it’s a salad where the dressing is truly the star, then you know I am all about it.

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Honey Sesame Roasted Chickpeas

Honey Sesame Roasted Chickpeas are the perfect healthy way to start 2020. Make them at the beginning of the week for the most delicious snack, protein source, or salad topper you have ever had!

2020 is definitely the year of the chickpea. Or at least that is what I am declaring!

The new year always brings with it a tinge of diet culture. However, cutting foods out is not the way that I like to roll. It makes eating a balanced diet feel like a chore. Instead, I always approach the new year with ideas to ADD more foods: more veggies, more fruits!

And yes, let’s add more chickpeas

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Shakshuka Panzanella

Because if there was any day to make a salad that does not seem like a salad, it is today.

We love salads up in here, but, sometimes, you want that salad that is pretending to be something it should be. And a bread salad aka a panzanella definitely fits what we need for quick work week lunches and dins.

It’s a party up in here for sure!

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Quinoa Salad with Strawberries and Feta

It’s salad season! Huzzah.

Actually, if I am being COMPLETELY honest, the last thing I want to do this time of year is cook and this recipe has been a long time coming because I usually make it once a week every week during the summer. It has all my fav things and comes together in 30 minutes with MINIMAL cooking.

So who’s with me?! Let’s not cook together!

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Lime Marinated Kale Burrito Bowls

It’s a fiesta over here!

I know kale always gets the short end of the stick in the “food” world. First, she was a garnish. Then, she was the ridicule of health food world. BUT, y’all, if you think you don’t like kale salads, then you haven’t LIVED until you tried marinating it in lime juice and lots of spice.

Trust me… I will convert you. That didn’t sound sketchy at all.

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Marinated Curried Chickpea Salad

Everyone needs a good salad for the summer season. Because summer salads >>>>.

Ya know back in the winter when all I wanted was soups, stews, and cozy pots of things that are supposed to build up my winter reserves? For me, all of that goes out the window the second it turns to 65 degrees. And this… this might be the most delicious, flavorful chickpea salad to ever come out of my brain.

How I found it in there, I have zero clue.

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Asian Sesame Brussels Slaw

It’s springtime… and so I fully plan on overdosing on all of the vegetables.

I love spring, mostly because it puts me in a mood to eat lighter. And what better way to enjoy the warmer spring temps than a big old bowl of salad. But not just any salad… this baby is a crunchy, fresh sesame filled wonderland

Who knew you could have feelings about a salad?

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Grilled (or Roasted) Romaine Salad with Crispy Chickpeas and Tahini Ranch

Recipes for the Fourth of July to get your BBQ started #thecuttingveg #eatrealfood #fourthofjuly

How is it almost the end of summer already? Like how?

I guess because my life has been a series of ups and downs over the past two months, it is almost as if I missed the changing of the seasons. I’ve been to the beach a solid ONE time and have only eaten ice cream once this summer. This is a seriously emergency, people, and it needs to be remedied immediately!

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