It’s the start… the start of fall. Time to let your basic out.
You know that I came to terms with last week? That there are zero pumpkin recipes on The Cutting Veg site. I know. I was as shocked as you are. So, like the good food blogger that I am, with fall coming around the corner, I had to bring ya at least one pumpkin recipe…
You know. Before the pitchforks come out.
Continue reading “Pumpkin Cauliflower Rice Risotto”
This side dish has me WEAK.
If my six year old self could see me now, she would be so darn happy to see that I have made my favorite food, sour cream and onion potato chips, into a dinner that our mother would be proud of. Imagine that: eating chips for dinner and having society accept you for it.
Have I said too much?
Continue reading ““Sour Cream” and Onion Smashed Potatoes”