Roasted Butternut Squash with Spicy Harissa Lentils

Always on the hunt for delicious, vegetarian Thanksgiving main dishes? Look no further than these delicious butternut (or honey nut) squashes glazed with coconut oil, roasted and stuffed with warm and spicy harissa lentils salad. Topped with a lemony tahini sauce, it makes for a delicious main perfect for any time of year! #thecuttingveg #eatrealfood #vegetarian #thanksgiving

Always on the hunt for delicious, vegetarian Thanksgiving main dishes? Look no further than these delicious butternut (or honey nut) squashes glazed with coconut oil, roasted and stuffed with  warm and spicy harissa lentils salad. Topped with a lemony tahini sauce, it makes for a delicious main perfect for any time of year!

This weather lately has got me thinking about the Mediterranean lately. Specifically how I wish I was out of the cold, Philly sadness.

This weather is just a roller coaster of emotions.I think my unconscious is definitely playing into my desire to travel this year, even though we are stuck at home due to the strange times we are living in. So why does my brain think it is totally normal for me to roll out of bed, onto a horse, to a flight to Japan?

I really need to get some more sleep

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Delicata Squash Carbonara with Coconut Bacon

I don’t know if it’s a good thing when someone calls your pasta a salad, but I’ll go with it.

Don’t get me wrong because there is nothing wrong with pasta. As you guys know I am a firm believer in pasta…any day, anytime. But I love loading it up with veggies! Hence, I see Monday as the perfect day for a healthier take on everyone’s favorite Italian pasta dish, carbonara. This pasta is creamy, cheesy, and loaded with squash which I am whole heartedly obsessed with…

I’ve been dying to tell you guys about this recipe for so long now. Or okay, not so long, more like a couple of weeks, but I am just so excited about this recipe because it’s all of my favorite things.

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