These baklava hasselback sweet potatoes are the easiest thing to put on your holiday table. Six ingredients and a little knife trick are all it takes to make your potatoes go from drab to fab! No marshmallows are required!
We all love sweet potatoes over here on the Cutting Veg. Dang it I will do my best to bring sweet potatoes to you in all the forms. From sweet to savory, in breads or toasted, I have tried to do it all. But have I ever done the hasselback? I know. It has been a long time coming.
Continue reading “Baklava Hasselback Sweet Potatoes”
It is here! It is finally here!
I know I have been promising y’all a dal recipe for some time. And I have finally got around to posting about it. I know it makes absolutely no sense for me to be posting a warm, stew-like creature of a meal during some of the hottest days we have had thus far, but I cannot help myself! It is just so rich, so filling, and yet made of wholesome ingredients.
Plus, when warm stew-like creations ever stop me before? I’m melting and still rocking this.
Continue reading “Dal Stuffed Sweet Potatoes”