In the mood for more color? These Roasted Sweet Potatoes with Shawarma Chickpeas are the coziest little meal for those chilly nights. Crispy chickpeas tossed in warming spices are stuffed inside roasted sweet potatoes and drizzled with a lemon tahini sauce. It is the perfect light dinner that makes you feel all the fuzzies inside!
Well… it is that time of year
I’ve hit that stage of the winter season when I begin to crave color, freshness, and exciting flavors. Well, in addition to more cozy recipes, of course.
If I am being honest, are you really surprised with this?
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These tahini truffles with chocolate drizzle taste like halvah. They are seriously the easiest treats to make! Five ingredients, 10 minutes, and a little patience stand between you and chocolate treat nirvana. They are vegan, gluten free, and beyond delicious. Don’t miss that flaky salt on top! Shall we?
If there is one thing I have learned this year, it is that meal prep saves lives. As a graduate student, if I do not have something in my fridge that takes more than five minutes to prepare, I will be eating popcorn for dinner. Not that popcorn for dinner is bad… just not all the time.
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Aka how I can make it an excuse to eat yogurt sauce for dinner.
Before we get into the particulars, let us get ourselves casually acquainted with your new favorite meal for spring and summer. And honestly, you guys, it is crazy to me how the littlest things can inspire some of my favorite meals. Seriously, everything I see on a daily basis can inspire a recipe. In fact, some of my favorite recipe ideas have come while I was computer coding
Cannot get more different than that!
Continue reading “Roasted Eggplant and Chickpeas with Tahini Yogurt”
Say hello to your new Christmas tradition.
Or let us be real: this bowl can be an ANYTIME tradition. It is getting to be that time of the year where all I want are foods containing as many warming spices as possible. Do you know what I am talking about? We’re talking about punching up everything we know and love with turmeric, cardamon, cumin, cinnamon, and curry powder.Just trying to warm ourselves here inside and out.
It’s not even winter and I am already an ice cube.
Continue reading “Tandoori Turmeric Tofu Bowls”