BBQ Shrimp (or Chickpea!) Summer Salad

Summertime is here, and so is my daily rant of how much I HATE turning on the oven.

I am totally not shy about how much I hate turning on the oven during the summer. It is just so darn hot and, thankfully, produce does not need that much loving to turn out so darn good. It is, after all, the season of the salad and I am here for it! Now, a lot of you might think salads are BORRRRING, but I am here to convince you that salads can be EXTRA delish!

So, let’s take a journey, shall we?

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Whipped Buttery Polenta with Roasted Cherry Tomatoes

This post is sponsored by Brummel and Brown Organic Buttery Yogurt Spread

Look what I made us today!

It is my new favorite quick and easy, cozy-ish summertime dinner. I know,  I know. You were probably thinking that I was going to make some sort of salad or something, what with it being summer and healthy and all. But sometimes, I need a huggish meal and, if we want to be honest with ourselves, salads are not very huggable. Instead, I want to feature veggies in all their glory in cuddly ways.

Even though it is 95 degrees outside and technically way too hot to cuddle.

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