A dairy free take on your favorite summer salad. This Vegan Caprese Pasta Salad is the perfect minimal cook meal for these hot summer nights! Fresh tomatoes, basil, and vegan mozzarella tossed with balsamic vinegar and olive oil combined together in this easy dish. It is the flipping best combo have for a main meal or on the side of your BBQ.
Are you craving fresh, easy dinnertime recipes this summer? Me, too. This Caprese pasta salad recipe is just the ticket! This recipe has been one of my favorites for the past few weeks, but it is so delicious I cannot even handle it.
This pasta recipe really straddles the line between “pasta dish” and “pasta salad,” since it’s great whether you serve the noodles warm or cold. And y’all know I love a good pasta dish! It’s made simply with pasta, lots of cherry tomatoes, mozzarella, fresh basil and olive oil.
Oh ya know I’m excited
Continue reading “Vegan Caprese Pasta Salad”
Summertime is here, and so is my daily rant of how much I HATE turning on the oven.
I am totally not shy about how much I hate turning on the oven during the summer. It is just so darn hot and, thankfully, produce does not need that much loving to turn out so darn good. It is, after all, the season of the salad and I am here for it! Now, a lot of you might think salads are BORRRRING, but I am here to convince you that salads can be EXTRA delish!
So, let’s take a journey, shall we?
Continue reading “BBQ Shrimp (or Chickpea!) Summer Salad”
This post is sponsored by Brummel and Brown Organic Buttery Yogurt Spread
Look what I made us today!
It is my new favorite quick and easy, cozy-ish summertime dinner. I know, I know. You were probably thinking that I was going to make some sort of salad or something, what with it being summer and healthy and all. But sometimes, I need a huggish meal and, if we want to be honest with ourselves, salads are not very huggable. Instead, I want to feature veggies in all their glory in cuddly ways.
Even though it is 95 degrees outside and technically way too hot to cuddle.
Continue reading “Whipped Buttery Polenta with Roasted Cherry Tomatoes”