If you are overwhelmed with all the zucchini, now look no further than these dairy free zucchini “ravioli.” Zucchini “noodles” wrapped around a tofu ricotta filling and baked with tomato sauce make for a quick, delicious, and lighter dinner perfect for those who are dairy and gluten free. Have at it y’all!
Part of my favorite tasks as a food blogger is making a lighter take on some of my favorite childhood classics. Now, don’t get me wrong: I love a ravioli as much as the next person. However, when y’all asked me on Instagram to make a gluten free/dairy free take on this cheesy classic, I was ready for the challenge.
So let’s have at it!
Continue reading “Dairy Free Zucchini “Ravioli” with Tofu Ricotta”
Roasted stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish.
Or as I like to call it, summer’s last stand.
We love a summer time recipe over here and, luckily for you and for me, it’s gonna feel like summer for the next month over here in Philly. So I made doubly sure that I get all da summertime flava in my body before winter comes and ruins it.
Seriously, don’t come at me, but winter ruins everything.
Continue reading “Roasted Zucchini with Pesto Orzo”
We love a pickled eggplant situation. Yes I promise I’ll get you hooked too!
If there is one thing you should love about me, I love a pickle situation. I used to go to falafel places in Israel just to get some pickles. I always get the pickle situation at my favorite hummus place in the city. Heck I put pickled onions on everything. But if you don’t like eggplant, don’t let the title scare you… because you can barely tase the eggplant in said dish.
Continue reading “Instant Pot (and not!) Eggplant Caponata”