Dairy Free Zucchini “Ravioli” with Tofu Ricotta

If you are overwhelmed with all the zucchini, now look no further than these dairy free zucchini "ravioli." Zucchini "noodles" wrapped around a tofu ricotta filling and baked with tomato sauce make for a quick, delicious, and lighter dinner perfect for those who are dairy and gluten free. Have at it y'all! #thecuttingveg #eatrealfood #ravioli #plantbased

If you are overwhelmed with all the zucchini, now look no further than these dairy free zucchini “ravioli.” Zucchini “noodles” wrapped around a tofu ricotta filling and baked with tomato sauce make for a quick, delicious, and lighter dinner perfect for those who are dairy and gluten free. Have at it y’all!

Part of my favorite tasks as a food blogger is making a lighter take on some of my favorite childhood classics. Now, don’t get me wrong: I love a ravioli as much as the next person. However, when y’all asked me on Instagram to make a gluten free/dairy free take on this cheesy classic, I was ready for the challenge.

So let’s have at it!

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Roasted Zucchini with Pesto Orzo

Roasted stuffed zucchini. A healthy vegetarian recipe of tomato, feta, and orzo stuffed inside a grilled pesto zucchini. This quick and easy dish is perfect for spring and summer days and doubles as a healthy dinner or simple side dish.

Or as I like to call it, summer’s last stand.

We love a summer time recipe over here and, luckily for you and for me, it’s gonna feel like summer for the next month over here in Philly. So I made doubly sure that I get all da summertime flava in my body before winter comes and ruins it.

Seriously, don’t come at me, but winter ruins everything.

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Instant Pot (and not!) Eggplant Caponata

We love a pickled eggplant situation. Yes I promise I’ll get you hooked too!

If there is one thing you should love about me, I love a pickle situation. I used to go to falafel places in Israel just to get some pickles. I always get the pickle situation at my favorite hummus place in the city. Heck I put pickled onions on everything. But if you don’t like eggplant, don’t let the title scare you… because you can barely tase the eggplant in said dish.

I promise.

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