This post is sponsored by Yogi Tea
Chia pudding is one of my favorite summer breakfasts and this Rose and Hibiscus Tea Chia Pudding hits the spot! Delicate floral notes simmered into creamy nondairy milk, this chia pudding is the perfect breakfast with all of your favorite fruits.
It is hot outside! So let’s uncook everything, shall we?
It just hit 100 degrees here in Philly. The LAST thing I want to eat when it is this hot out is something warm, especially for breakfast. However, this tea infused chia pudding is the one thing I will turn my stove on for because it is just that GOOD.
Don’t worry. It’s only for five minutes.
Continue reading “Rose and Hibiscus Tea Chia Pudding”
Simple food means Tamago Egg Sushi Rice Bowls for breakfast or lunch! Pair them with cubed avocado for a delicious and quick meal.
Especially at this point in the quarantine, I am looking for simpler meals. At first, I went all out with some extravagant dinners (and sometimes I still do). But some weeks ago, I discovered that all I want to eat are eggs and rice which might be the most satisfying combo ever. As a kid, I loved tamago, which is an egg sushi. I thought, why not deconstruct it and make some tamago egg sushi rice bowls? And y’all, these babies are freaking DELISH.
So let’s get started shall we?
Continue reading “Tamago Egg Sushi Rice Bowls with Avocado”
Tofu scramble gets a bad rap, but the best Curried Tofu Scramble is the way to make tofu scramble sound so darn delicious. Tofu is dusted in curry and cumin and crisped up in a cast iron pan. It is the perfect breakfast or lunch for a busy weekday or for weekend brunch!
Tofu scramble used to intimidate me… I know that sounds absolutely ridiculous but hear me out. Tofu is one of those ingredients that I love, but I feel a lot of people are skeptical of the bland taste and funny texture. Therefore, it is up to me to try and convince you that you can make tofu taste delicious. And y’all, this Curried Tofu Scramble might take the cake. It is full of both flavor and crispy bits.
Who doesn’t like crispy goodness?
Continue reading “Best Curried Tofu Scramble”
Peanut butter banana… oh I see you there, ya beauty.
Did ya know peanut butter and banana are probably my favorite flavor combination ever? Seriously I don’t know what could be better duo than that. I have a habit of eating the same things for weeks at a time. Therefore, it should come as absolutely no surprise that I ate a peanut butter and banana sandwich for lunch for a solid year as a kid.
What can I say? The heart wants what it wants.
Continue reading “Peanut Butter Banana Baked Oatmeal”
Because if there was any day to make a salad that does not seem like a salad, it is today.
We love salads up in here, but, sometimes, you want that salad that is pretending to be something it should be. And a bread salad aka a panzanella definitely fits what we need for quick work week lunches and dins.
It’s a party up in here for sure!
Continue reading “Shakshuka Panzanella”
We are on a south of the border kick over here.
Seriously, you need to do yourself a favor (or better yet, a f(l)avor) and make these bad boys up. I know y’all might pause at the fact that I am seriously writing up a recipe for avocado toast… but think of this more as a major sign to flavortown.
Oh no… am I turning into Guy Fieri?
Continue reading “Mexican Street Corn Avocado Toast”
Because we all need to be a bit basic sometimes, ya get me?
There are weeks when my brain is BURSTING with creativity. Like, I need to get these 10 recipe ideas outta me before my brain explodes, kind of creativity. That kind of week means that if I meal prep a recipe, it might sit in my fridge and I might also waste hours cooking. But then there are the weeks when I just need to get delicious food in me and have zero time to spare to even THINK about my next meal.
And for those kind of “brainless” weeks, this recipe is perfect.
Continue reading “Mini Cauliflower Goat Cheese Frittatas”
Say THAT five times fast!
Ya girl S loves a blueberry muffin but as a single lady, it can be very overwhelming to make a full batch of blueberry muffins knowing I have to eat 12 muffins myself… not that is at all a problem, but it is still a scary proposition nonetheless.
Eating challenge: bring it!
Continue reading “Banana Blueberry Mug Muffin”
Another egg recipe? Oh you best believe it!
With summer approaching, the LAST thing I want to do is spend more time than I have to in the kitchen. And so, with summer fast approaching (can you even believe?!) I wanted a recipe that was just that… a NON RECIPE.
And I am the queen of calling a not recipe a recipe.
Continue reading “Turkish Eggs with Feta Infused Yogurt”